Cambodia "Asia's Uncharted Gem"

Food Guide - Dining Out in Cambodia
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Food Guide - Dining Out in Cambodia

Dining out in Cambodia is exceptionally cheap and though there is a growing International influence visitors will generally be limited to traditional Cambodian or French. Cambodian cuisine draws influences from China and neighbouring Thailand, but is not quite as spicy, whereas there is also a lot of influence from the colonial French. Thai restaurants are also widespread, though Turkish and Moroccan are also relatively popular. You will find most meals are accompanied with rice, though French bread is also more common than most other Asian countries. Pork, beef and chicken is commonplace and fish is very popular in the coastal areas.