Casablanca "Largest City in Morocco"

Food Guide - Dining Out in Casablanca
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Food Guide - Dining Out in Casablanca, Morocco

As the most cosmopolitan city of Morocco, there is a large range of eateries in Casablanca from the smaller restaurants to those venues with an international reputation. One of the city's greatest culinary advantages, however, is its Atlantic seaboard, which yields a rich harvest of diverse fish and seafood, and is a culinary delight not to be missed when visiting Casablanca. Other local specialities which are renowned include grilled fish, pastillas (pies stuffed with pigeon) or mechoui (roast lamb), thé a la menthe (mint tea).