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Food Guide - Dining Out in Greek Islands, Greece
Greece Food and Wine is famous for its good quality products and the amazing taste of its food and wines. Some dishes are the same everywhere in the Greek Islands, whereas some others are local culinary specialties or same dishes cooked in different manners .
Eating in Greek Taverna’s can be healthy - plenty of salads and olive oil - but it can be rather boring too. Dishes are often displayed in cabinets outside the Taverna and customers are also welcome to wander around the kitchens. Waiters all get a percentage of the take in their wages so it is not strictly necessary to tip. Extras on the bill are usually local taxes. Greek island Taverna’s Service can be sluggish at best, but how irritating can it be to wait for service while watching the sun set on a balmy evening in the Greek Islands? Hotel breakfasts tend to be small, but the yoghurt and honey are a must as Greeks excel in producing both. Fish tends to be expensive, despite the well stocked Med on the doorstep.