Gold Coast: Food and Drink
Australia's Gold Coast is the new inspiration for a dynamic group of talented chefs and restaurateurs moving to its shores from the metropolitan south of Australia and across the world. These chefs and restaurateurs are celebrating the city's coveted lifestyle and its passion for good food and wine by creating a collection of unique dining establishments and inspired new signature dishes. They are the force behind the Gold Coast's emergence as an internationally recognised dining destination.
Dining on the Gold Coast unites the freshest local produce and products, including local seafood from pristine waters, with the clean flavours that define modern Australian dining and the exotic tastes of more than 100 countries. Established dining precincts such as Marina Mirage, Tedder Avenue Main Beach, Surfers Paradise, Broadbeach, Sanctuary Cove Marine Village, Burleigh Heads, Coolangatta and Mount Tamborine deliver everything from fine-dining with a view to the freshest fish and chips that you can eat right on the beach.