South Africa: Food Guide - Dining Out
A World in One Country
Restaurants and Food in South Africa
African, Italian, Portuguese, Indian, Japanese, South African - eating in cosmopolitan South Africa is a delectably global taste sensation. "Rainbow Cuisine" is a term that reflects the cultural depth, creative spectrum, and spiritual unity of a cuisine that caters for its diverse population. Tourists are particularly impressed with restaurants and food in South Africa and in particular, the quality of beef, lamb and seafood. Adventurous eaters can sample Venison, crocodile, ostrich or even Mopani worms and stewed tripe...and if you’re not a meat eater, then all restaurants cater just as well for vegetarians.